One Italian Summer
By: Rebecca Serle
Menu: Limoncello and Proseco, Tomato Caprese, Creamy Tuscan Chicken and Cherry Tomatoes, Italian Vegetables, Sun Dried Tomato and Basil Rustic Bread with Chive Blossom Butter and Vanilla Gelato with Lace Cookies.
Hostess: Jeanine Kiley
Set in Italy “One Italian Summer” is a touching story about the bond between a mother and daughter made papable through Katy’s grief and desire for connection, with a twist of time travel.
I’d like to welcome Pam Knapp to our Book Club. We’ve known her for many years and she is a perfect fit to this group.
Pam, Robyn, Jeanine, JoAnne, Me and Babs
I think we outdid ourselves today ladies. So much fun, and such amazing food. Speaking of that here are a few of the recipes we used to make this Italian Luncheon such a smash!
https://easychickenrecipes.com/tuscan-chicken-recipe/
https://www.americastestkitchen.com/recipes/3271-oatmeal-lace-cookies
https://justcrumbs.ca/chive-flower-butter-recipe/
https://fingerlickingrecipes.com/print/tomato-basil-bread-a-rustic-no-fail-recipe
The Vanilla Gelato recipe comes from Molto Italiano by Mario Batali
Bon Appetito!
