Mrs. Robinson's Guide – A blog about almost anything according to me.

Grilled Peaches with Burrata & Prosciutto

This dish is really easy and is a show stopper on your table. My cousins from Concord were coming over for a BBQ and this is what we served as an appetizer. I got this recipe out of a magazine. The Chef is Fabio Trabocchi. (Giving credit where credit is due) Here's what you will

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Healthy Stuffed Hatch Chiles

We LOVE Hatch Chile Season. For us that season is whenever Bel Air has them in their Produce Department. (Usually August or September) We have used a number of recipes but this one we are pretty fond of. It calls for ground turkey but we used ground chicken. The chicken is less dry than the

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Mississippi Spaghetti

Have you ever tried the recipe that has gone around on Face Book and Instagram called Mississippi Pot Roast? I think it is one of the best meals you can make in a crock pot. We saw a take on that dish called Mississippi Spaghetti. This is what you'll need: 1 lb. ground beef 1

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Books and Cooks #42

One Italian Summer By: Rebecca Serle Menu: Limoncello and Proseco, Tomato Caprese, Creamy Tuscan Chicken and Cherry Tomatoes, Italian Vegetables, Sun Dried Tomato and Basil Rustic Bread with Chive Blossom Butter and Vanilla Gelato with Lace Cookies. Hostess: Jeanine Kiley Set in Italy "One Italian Summer" is a touching story about the bond between a

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