As you can see I made this recipe with a leg-thigh combination. It ended up being a perfect size dish for my husband and I. It is loaded with umami. Placing the chicken on top of the cabbage allows the cabbage to collect all the chicken-y goodness during the roasting process. Yum. The Ginger Coconut Sauce over the rice is so satisfying. This is a dish you’ll want to make over and over again.
https://www.bonappetit.com/recipe/thai-roast-chicken-thighs-with-coconut-riceBon Appetit. Enjoy.
