I made this dish when we lived in London in our first flat on Kelvin Grove, hence the name. I actually put this recipe on our blog that we had when we lived there. I came across it and thought it was worth repeating.
Back Garden 
Kelvin Grove
One night we were watching “the telly” and saw an ad for Philadelphia Cream Cheese and this was the dish. I added my own flair to it and Viola here it is.
Kelvin Grove Chicken
6 Chicken Thighs – deboned, skinned, and cut up.
1 Red Bell Pepper – diced
1 small yellow onion – diced
4 large mushrooms – sliced
Cooked Rice
Garlic Sauce ( mayonaise and minced garlic)
1 heaping tablespoon Cream Cheese
1 heaping tablespoon Butter
Directions:
Prepare Rice, simmer til done. Meanwhile, slice and dice, then saute Chicken in Butter. Add remaining ingredients. Saute until done. Add Garlic Sauce and Cream Cheese. Spices used: Black pepper, salt, red crushed chili peppers, garlic powder and mixed herbs.
Put the Rice in a bowl, top with Chicken and the remaining ingredients.
