We LOVE Hatch Chile Season. For us that season is whenever Bel Air has them in their Produce Department.
(Usually August or September)
We have used a number of recipes but this one we are pretty fond of. It calls for ground turkey but we used ground chicken. The chicken is less dry than the turkey in my opinion.
Just looking at this picture again makes my stomach growl. It is really good. You usually can pick your heat level in the store. Mild, Medium or Hot. We usually get Hot, nothing a TUMS can’t fix later.
Here is the recipe:
https://coupleinthekitchen.com/healthy-stuffed-hatch-chiles/Enjoy!
