Book: The Farmer’s Wife by Helen Rebanks
In Helen’s memoir she speaks of the challenges and triumphs of being a farmer’s wife. She reflects on how she came to be a mother of four and a co-owner of a cattle and sheep farm in the Lake District of England. Helen enlightens us on the daily grind of domesticity, and highlights the importance of strong relationships, nourishing food and the ability to take a deep breath and savor moments of peace in the chaos. She also includes 50 of her favorite recipes for those looking for a taste of the life she leads.
Menu: Quick Tzatziki and Pita Bread – Page 80 Alcoholic Jello Shots – Page 227 Gingerbread – Page 297
We rounded out the meal with a couple of salads but I must say the Dish of the Day……..
JELLO SHOTS !
Thank you Jeanine for hosting. Next book “Summer Island” by Kristen Hannah
