For many years I had heard of Panzanella Salad and thought, that sounds like a lot of bread. But now……who cares. One of our dearest friends has taken up a new hobby during the pandemic and that is making her own Sourdough Bread. Her husband brews homemade Beer. Perfect combination right?
One Sunday morning we were watching The Kitchen and Sunny Anderson made her Chorizo Panzanella Salad and I immediately pinned it to Pinterest and sent the recipe to the copier. A recipe that is a winner gets both of these treatments.
https://www.foodnetwork.com/recipes/sunny-anderson/sunnys-chorizo-panzanella-cheat-sheet-9629226
Tip: If the Chorizo is partially frozen it makes it easier to cut and remain in its casing.
Enjoy……also tasty with Beer! Thanks Dean and Joanne
